Why You’ll Love this Margarita Flank Steak With Tomatillo Guacamole Recipe
When you take your first bite of this Margarita Flank Steak with Tomatillo Guacamole, you’ll instantly understand why it’s a crowd-pleaser. The juicy, marinated steak bursts with flavor, thanks to the zesty margarita mix that tenderizes and infuses every bite.
Paired with the creamy, tangy guacamole, it creates a perfect harmony of tastes that keeps everyone coming back for more. It’s not just a meal; it’s an experience that sparks joy at gatherings.
Whether it’s a summer barbecue or a cozy dinner, this dish elevates any occasion, inviting laughter and conversation around the table. You’ll absolutely love it!
Ingredients of Margarita Flank Steak With Tomatillo Guacamole
When it comes to whipping up a show-stopping meal, the ingredients you choose can make all the difference. For the Margarita Flank Steak with Tomatillo Guacamole, you’ll want to gather a few key components that not only elevate the dish but also contribute to that mouthwatering flavor profile we all crave.
Let’s explore what you’ll need to create this delightful meal that’s guaranteed to impress your family and friends.
Ingredients:
- 1 ½ cups margarita mix
- ¼ cup tequila
- 1 tablespoon lime juice
- ½ cup pureed strawberries (optional for the strawberry variation)
- Flank steak (specific amount not mentioned, but typically around 1-2 pounds is great)
- Salt and pepper (to taste)
- Fresh tomatillos (for the guacamole)
- Avocados (for the guacamole)
- Onion (for the guacamole)
- Cilantro (for the guacamole)
- Lime (for the guacamole, if you want extra zing)
Now, let’s chat about those ingredients for a minute. First off, if you’re not a fan of tequila, don’t sweat it. You can always use a non-alcoholic margarita mix if that’s your jam.
And when it comes to the flank steak, make sure to pick a nice cut – you want something that’s going to soak up that margarita goodness and become tender and juicy.
As for the guacamole, feel free to get creative. If you have some favorite add-ins like jalapeños or garlic, toss them in for a little extra kick.
How to Make Margarita Flank Steak With Tomatillo Guacamole
Alright, let’s plunge into making that Margarita Flank Steak with Tomatillo Guacamole. First things first, grab your 1 ½ cups of margarita mix. This is where the fun begins. Combine it in a bowl with ¼ cup of tequila and 1 tablespoon of lime juice. Stir it all together and let it sit for a moment while you prepare the steak. If you’re tempted to take a sip, I won’t judge. Just remember, it’s for the steak… for now.
Now, let’s talk flank steak. You’ll want about 1 to 2 pounds of a nice cut. It’s all about the quality, folks. Season that beautiful piece of meat with salt and pepper, then take your margarita mix and marinate the steak. Cover it well and let it soak up those zesty flavors for at least an hour. If you have the time, go for a few hours or even overnight—it’ll be worth the wait.
Once ready, fire up your grill or stovetop pan. Sear the steak for about 5 to 7 minutes on each side, depending on how you like your steak cooked. A little tip: let it rest for a few minutes after cooking. This allows those juices to redistribute, making every bite melt in your mouth.
While the steak is resting, let’s whip up the guacamole. You’ll need fresh tomatillos, avocados, onion, cilantro, and lime. Start by chopping up 2 to 3 tomatillos and 2 ripe avocados, tossing them in a bowl.
Add in some finely diced onion and a handful of chopped cilantro for that fresh flavor. Squeeze in juice from half a lime—this not only adds zing but keeps your guacamole from turning brown too quickly.
Mash it all together until it reaches your desired level of creaminess. Want it chunky? Go for it. Prefer it smooth? Mash away.
And there you have it—your Margarita Flank Steak and Tomatillo Guacamole are ready to impress. Just don’t forget to pat yourself on the back for this culinary triumph. Enjoy!
Margarita Flank Steak With Tomatillo Guacamole Substitutions & Variations
If you’re looking to mix things up with your Margarita Flank Steak and Tomatillo Guacamole, I’ve got some great substitutions and variations for you.
For the marinade, try swapping tequila for mescal for a smokier flavor. You can also use different citrus juices like orange or grapefruit for a unique twist.
Instead of tomatillos, ripe avocados can create a creamier guacamole. Add diced jalapeños for a spicy kick or cilantro for freshness.
If you’re feeling adventurous, mix in some mango or pineapple for a sweet contrast. These variations can elevate your dish and make it even more exciting!
What to Serve with Margarita Flank Steak With Tomatillo Guacamole
Pairing the vibrant flavors of Margarita Flank Steak with Tomatillo Guacamole opens up a world of delicious side dish possibilities.
I love serving this dish with zesty Mexican rice or cilantro-lime quinoa for a fresh twist. Grilled corn on the cob, brushed with lime butter, adds a sweet crunch that complements the steak beautifully.
Don’t forget a crisp salad—something with avocado, cherry tomatoes, and a light vinaigrette works wonders. For a heartier option, try black beans or refried beans on the side.
Each of these choices enhances the meal, creating a truly satisfying dining experience. Enjoy!
Additional Tips & Notes
While preparing Margarita Flank Steak, I’ve found a few tips that can elevate your dish to the next level. First, marinate the steak overnight for maximum flavor and tenderness.
Don’t forget to let it rest after grilling; this helps the juices redistribute. For the guacamole, using fresh tomatillos enhances the taste, and a splash of lime juice keeps it vibrant.
If you prefer a bit of heat, add diced jalapeños to your guacamole. Finally, serve with warm tortillas for a complete experience.
Trust me, these small touches make a big difference in the overall enjoyment of the meal!